How to light a kamado:

1. Clean the ash out of the bottom of the grill: Before starting, remove any leftover ash from previous uses to ensure proper airflow.

2. Fill the firebox with lump charcoal: Fill the firebox of the kamado with enough lump charcoal to reach the bottom of the fire ring.

3. Add fire starters: Place fire starters (such as newspaper or paraffin cubes) on top of the charcoal.

4. Light the fire starters: Light the fire starters with a lighter or long match. Make sure they ignite the charcoal and create flames.

5. Close the lid and adjust the vents: Close the lid of the kamado and adjust the top and bottom vents to control the airflow. Leave the vents open for a few minutes to let the fire grow.

6. Wait until the charcoal is hot: Wait for the charcoal to become hot and turn gray before cooking. This usually takes about 15 to 20 minutes.

7. Adjust the temperature: Once the charcoal is hot, adjust the vents to achieve the desired cooking temperature. More air in the kamado will result in a higher temperature, while less air will lower the temperature.

8. Begin cooking: Place your food on the grill grates and begin cooking!

Remember to always use heat-resistant gloves and tongs when handling the kamado and hot coals. And never leave a lit kamado unattended.